Restaurant inventory management involves keeping track of raw and processed goods to plan purchasing, understand food costs, use the raw materials based on freshness and donating the excess food to avoid wastage. Failure in predicting stock requirements of products can also hurt businesses if customer demands cannot be met on time due to lack of enough inventory products. It causes waste of time and money.
It allows you to check the freshness of your inventory in real time.
It has alerting systems to alert you on possible drying up of stocks in your inventory.
Our ML model can provide you vital insights on user demand, stock levels to be maintained and others.
The product has email notification feature to send updates to NGO for updating them on the excess food left.
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